Hi! I’m Chef Anna with 18 years experience in baking and teaching. Please scroll down to see more pictures! To book a class, simply WhatsApp 97883350 with

Your name
Choice of class 

 

Baking Class Schedule

This page is updated once a week, pls WhatsApp 97883350 for real-time live updates! We don’t use AI to respond to you, it’s really me replying to you  🩷

*Sourdough-Hybrid Meatlovers Pizza*

Use a combination of sourdough and yeast to make delicious flavourful pizza in a shorter amount of time! Learn to hand stretch your own Thick or Thin pizza, with Halal ham, Turkey bacon and minced beef to hit the spot every time. (All Halal meat only) Beginners welcome. Adults full price, children pay half price ! Each person makes a 9 inch pizza 

Date: 25 May (Sun) 10 am - 12:30 pm 
Fee: $120 Adult / $60 child (VIP 10% off)

 

*Basic Sourdough Loaf & Focaccia*

(1) Learn hands-on to make basic sourdough loaf and focaccia without relying on instant yeast, (2) how to make sourdough starter from scratch (3) theory on how to do variations (4) **this class has important homework: bring home loaves to bake the next day - you will be guided on this! 

Dates: 
2 May Friday 2-6 pm
11 May Sunday 9 am to 1 pm
Fees: $150 per person (VIP 10% off) 

*Fruit, lemon and chocolate tart*

Every tart is sheer delicious-ness. This is the crowd pleaser at all parties and the first dessert to be wiped out. You will learn to make buttery tart shells, home-cooked custard, chocolate ganache and lemon curd filings.

Date: 4 May (Sunday) 10 am to 1pm
Fees: $125 per person (VIP 10% off) 
Class size : 2-4 pax

 

*Pistachio Sponge Cake*

Bake and decorate 3 layers of light pistachio sponge, fresh strawberries and peach, with pistachio crumble  to give extra boost of flavour. Like the jelly cat look? Add it on if you wish! 

Dates:
3 May Saturday 10 am to 1 pm
Fee: $160 (VIP 10% off) 
Class size: 2-4 pax 

*Lemon Yuzu and Pandan Chiffon* 

Soft airy light moist - all are the qualities of a good chiffon. Learn all the important techniques and refine your craft in this class. Receive individual guidance in my small class!

Dates
6 April (Sun) 10am-1pm - FULL

Fee: $120 per person (VIP 10% off) 
Class size : 2-4 pax

*Shio Pan and Yuzu muffin* 

Learn to make buttery soft and fluffy shio pan using the tangzhong method for extra softness, as well as yuzu muffins within the same class!

Date: to be announced 

Fee: $120 per person (VIP 10% off) 
Class size : 2-4 pax

*Hot Cross Buns & Smoked Duck Quiche * 
How about learning to make soft and lightly sweetened cranberry and raisin hot cross buns, served alongside an unusually delicious smoked duck quiche for a party or a meal? This pairing will make your entertaining so easy and delicious! 

Date: 5 April 10 am to 1 pm 
Fees: $150 (VIP 10% off) 
Class size: 2-4 pax

Choux Pastry: Cream Puff & Eclairs

Learn to make classic french Choux pastry and creme patisserie (custard), then we turn them into crispy cream puffs and delicious chocolate-coated eclairs! This class is suitable for beginners / intermediate learners if you are new to Choux pastry!

Date: 11 April Fri 6:30-9:30 pm - available
Fees: $120
Class size: 2-4 pax

Japanese Cheesecake & Chocolate Chiffon* 
Learn to steam bake a light and soufflé-like yet flavourful Japanese cheesecake and how to bake a fluffy chocolate chiffon. They may look completely different but depend on the same set of whipping and folding techniques, once mastered, it’s forever yours. 

Date: *to be announced  
Fees: $200
Class size: 2-4 pax

*Cinnamon rolls and Cheese Tarts* 
We will be making cinnamon rolls and cheese tarts from scratch, and with a simple twist in the shaping technique, you will be able to make them rather special looking. In addition, let’s also make soft and melting cheese tarts with a crisp cookie base. Can’t wait to bake and eat! 

Date: *by appointment 
Fees: $150
Class size: 2-4 pack

*Raspberry Blackforest Cake*

Bake and assemble a 6 inch cake, with chocolate cake, whipped cream, berry compote all homemade 
Date: 10 April (Thursday) 2-5 pm 
Fee: $120 
Class size : 2-4 pax

 

 

*Artistic Roast Vegetable Focaccia*

Make a beautiful focaccia and decorate to your whim and fancy with fresh vegetables, bake and take home 1/2 kg focaccia bread. Using a simple method of hand-kneading and yeast, this is perfect for beginners in bread! 

Dates: 
Fee: $110 (VIP 10% off)
Class size: 2-4 pax 

 

*Cake Decorating Party*

Bake and assemble a 6 inch cake, decorate with piping in your own unique style with guidance from the instructor. Colour theme is up to the individual !

Date: by appointment 
Fee: $120 
Class size : 2-4 pax